Contact us
phone number
(435) 586-9344
3560 E Highway 14 Cedar City, Utah 84721
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MILT'S STAGE STOP

APPETIZERS

SHRIMP COCKTAIL

Six Jumbo Shrimp
Served ice cold with a tangy sauce

DEEP FRIED ZUCCHINI
Served with cheese sauce
SAUTEED MUSHROOMS
Fresh, mushrooms sauteed in wine,
butter & garlic

MUSH-ZUCH COMBO

ARTICHOKE
Served with mayonnaise
and drawn butter

STEAK HOUSE

EVENING BILL
OF FARE


ALL STEAKS ARE SEASONED
WITH CRACKED
PEPPER & SALT

...all dinners are served with a delicious salad from the salad bar; choice of baked potato, french fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls..

DINNER
FROM 5 PM - 9 PM

Open until 10:00 p.m.
during the summer
(Lounge open 4:00 p.m.)


SALAD BAR
Fresh Garden Greens, and Vegetables
PRIME RIB
...local favorite, served with Au Jus and creamed horseradish sauce.
CHOICE TOP SIRLOIN
...tenderized, marinated, aged and cooked to perfection.
SANTA FE STEAK
top sirloin topped with Fajita style sauteed peppers, onions, and
mushrooms. Not too hot but you can tell it’s from somewhere South of here.
MILT'S SPECIAL RIBEYE
...the steak that Walt made famous.
NEW YORK STRIP
...a thick steak for the discriminating palate.
FILET MIGNON
...topped with mushrooms sauteed in butter and garlic.
PETITE FILET MIGNON
...topped with mushrooms sauteed in butter and garlic.
PORK LOIN
...a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.
TERIYAKI BEEF KABOB
...lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.
BREAST OF CHICKEN TERIYAKI
...marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.
JUMBO SHRIMP
...deep fried and served with a zesty cocktail sauce.
SHRIMP SCAMPI
...sauteed in wine, garlic butter and sliced mushrooms served over rice.
ORANGE ROUGHY
...a mild white fish pan fried topped with a rich creamy apricot sauce.
AHI TUNA
...a meaty fish (a lot like steak) cooked on the broiler topped with sauteed mushrooms, capers, basil sun-dried tomatoes, garlic and pine nuts.
NORTH ATLANTIC COD
...a moist, but flaky white filet of fish, pan-fried in a light egg batter.
ALASKAN KING CRAB
...a delight from our 49th state served with drawn butter and lemon.
SEAFOOD PLATTER
...generous portions of crab, shrimp, and cod.
AUSTRALIAN ROCK LOBSTER
...one tail steamed and served with drawn butter.
SHRIMP N' FILET
...three jumbo shrimp (deep fried) & 7 oz. filet with sliced mushrooms.
CRAB N' FILET
...Milt’s finest combination dinner.
LOBSTER N' FILET
...the royal pair.
BEVERAGES
COKE
SPRITE
ROOT BEER
ORANGE
DIET COKE
DR.PEPPER
LEMONADE
FRUIT PUNCH
HOT CHOCOLATE
HOT CIDER
COFFEE
TEA
DECAF
ICE TEA
Beer
Odoul's
Imported
Microbrews
Draft
Liquor and wine
available upon request!
FOR YOUR SWEET TOOTH
CHOCOLATE BROWNIE
Warm brownie and vanilla ice cream
Topped with whipped cream and chocolate sauce

CHEESE CAKE

CHERRY CHEESE CAKE

RASPBERRY CHEESE CAKE

ICE CREAM SUNDAE

ICE CREAM OR SHERBERT
KIDS MENU AVAILABLE UPON REQUEST
 
from 5:00 9:00PM
7 Days a week
Liquor and wine available upon request!