| Served with mayonnaise and drawn butter |

MILT'S STAGE STOP
...local favorite, served with Au Jus and creamed horseradish sauce.
...tenderized, marinated, aged and cooked to perfection.
top sirloin topped with Fajita style sauteed peppers, onions, and
mushrooms. Not too hot but you can tell it’s from somewhere South of here.
...the steak that Walt made famous.
...a thick steak for the discriminating palate.
...topped with mushrooms sauteed in butter and garlic.
...topped with mushrooms sauteed in butter and garlic.
...a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.
...lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.
...marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.
...deep fried and served with a zesty cocktail sauce.
...sauteed in wine, garlic butter and sliced mushrooms served over rice.
...a mild white fish pan fried topped with a rich creamy apricot sauce.
...a meaty fish (a lot like steak) cooked on the broiler topped with sauteed mushrooms, capers, basil sun-dried tomatoes, garlic and pine nuts.
...a moist, but flaky white filet of fish, pan-fried in a light egg batter.
...a delight from our 49th state served with drawn butter and lemon.
...generous portions of crab, shrimp, and cod.
...one tail steamed and served with drawn butter.
...three jumbo shrimp (deep fried) & 7 oz. filet with sliced mushrooms.
...Milt’s finest combination dinner.
...the royal pair.
BEVERAGES
COKE
SPRITE ROOT BEER ORANGE DIET COKE DR.PEPPER LEMONADE FRUIT PUNCH HOT CHOCOLATE
HOT CIDER COFFEE TEA DECAF ICE TEA Beer
Odoul's Imported Microbrews Draft Liquor and wine
available upon request! FOR YOUR SWEET TOOTH
CHOCOLATE BROWNIE
Warm brownie and vanilla ice cream Topped with whipped cream and chocolate sauce CHEESE CAKE CHERRY CHEESE CAKE RASPBERRY CHEESE CAKE ICE CREAM SUNDAE ICE CREAM OR SHERBERT KIDS MENU AVAILABLE UPON REQUEST
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